Impressions From Lake Constance #8: The Best Ingredient

Die Gegend um Tettnang ist berühmt für den Hopfenanbau. Viele Brauereien werben damit, ihr Bier mit Tettnanger Hopfen zu brauen.

The Tettnang area is noted for the cultivation of hops. Many breweries advertise for beer brewed with these hopes.

Ende August kann mit der Ernte begonnen werden.

At the end of August the harvest can begin.

shot by myself on 2010-08-16


One Response to “Impressions From Lake Constance #8: The Best Ingredient”

  1. I have seen many of these hops-fields in Bayern passing by car but I have never got a photo of tehm. Fine shots.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: